Lychee is a fruit that has a sweet and sour taste and a fragrant aroma. Thai people like to eat the fruit fresh. And popularly, the tongue is made into fruit juice to drink to relieve thirst. Canned lychees or used to make a small amount of savory food. In the eastern hemisphere and the United States Eat lychees as a food ingredient in meat dishes. It is also used to prepare beverages, stir into jams, add to salads, ice cream, bakery goods, or mix into alcoholic beverages such as lychee martinis, etc.