Guava

Guava

Thai guava is loved for its crisp texture, mild sweetness, and refreshing aroma, making it a popular tropical fruit for health-conscious consumers around the world. Grown in nutrient-rich soil and warm climates across Thailand, our guavas — including well-known varieties like Kimju and Pansee Thong — are cultivated with care to produce fruits that are firm, juicy, and packed with vitamin C, fiber, and antioxidants. Whether eaten fresh, sliced with salt and chili, juiced, or processed into snacks and jams, Thai guava offers both great taste and nutritional value. We supply premium-grade guava, carefully sorted and packed under hygienic conditions, ready for local distribution or international export. With consistent quality and extended shelf life, our guavas are ideal for supermarkets, wholesalers, juice bars, and health food brands seeking a delicious, functional fruit straight from Thailand’s orchards.