Dragon Fruit

Dragon Fruit

Thai dragon fruit, also known as pitaya, is a tropical superfruit loved for its vibrant appearance, refreshing taste, and rich nutritional value. Grown in Thailand’s warm, sun-drenched climate, our dragon fruit is cultivated with care using sustainable farming practices that ensure both quality and environmental responsibility. Available in both white and red flesh varieties, Thai dragon fruit offers a mildly sweet flavor, low calories, and is packed with antioxidants, vitamin C, and fiber — making it perfect for fresh eating, juicing, smoothies, and healthy recipes. Each fruit is hand-selected at peak ripeness to ensure ideal texture and freshness, then cleaned and packed under strict hygiene standards for both local and international markets. With consistent quality, attractive appearance, and health benefits in every bite, our Thai dragon fruit is a standout choice for retailers, wholesalers, and health-conscious consumers worldwide.