Thai Basil

Thai Basil

Thai basil is a fragrant herb widely used in Southeast Asian cuisine, prized for its bold, slightly spicy aroma with hints of anise and licorice. Grown in the nutrient-rich soils and warm climate of Thailand, our Thai basil is cultivated with care to ensure fresh, vibrant leaves and intense flavor. Whether used in iconic Thai dishes like Pad Kra Pao (stir-fried holy basil), curries, soups, or as a garnish, Thai basil brings an authentic and aromatic depth to every meal. Packed with antioxidants, vitamins A and C, and essential oils, it’s not only flavorful but also beneficial to health. We supply premium-quality Thai basil freshly harvested and packed under hygienic conditions for both local culinary use and international export. With its distinct taste and aromatic strength, Thai basil is a must-have herb for chefs, restaurants, food manufacturers, and spice lovers worldwide.