Water-Spinach

Water-Spinach

Thai water spinach, also known as "morning glory" or "pak boong," is a beloved leafy green vegetable in Southeast Asian cuisine, known for its tender stems, mild earthy flavor, and versatility in both stir-fried and soup-based dishes. Grown in Thailand’s fertile soils and warm tropical climate, our water spinach is cultivated without harmful chemicals and harvested at peak freshness to ensure crisp texture and vibrant color. It is rich in iron, fiber, and essential vitamins, making it not only a flavorful ingredient but also a highly nutritious addition to daily meals. Popular in dishes like stir-fried water spinach with garlic and chili (Pad Pak Boong Fai Daeng), this vegetable is a kitchen staple for restaurants, street food vendors, and home cooks alike. We provide premium-grade water spinach, carefully cleaned and packed under strict hygiene standards for domestic and international delivery, ensuring that customers receive freshness and quality in every bundle.