spring onion

spring onion

Thai spring onions, also known as green onions or scallions, are a staple in Asian cuisine, valued for their crisp texture, mild onion flavor, and vibrant green color. Grown in Thailand’s fertile agricultural zones, our spring onions are cultivated with care, harvested young, and hand-selected to ensure freshness, tenderness, and uniform size. Whether used raw in salads, finely chopped as garnish, or cooked in soups, stir-fries, and omelets, spring onions add a refreshing bite and visual appeal to countless dishes. Naturally rich in vitamin K, vitamin C, and antioxidants, they also provide nutritional benefits alongside their culinary versatility. We supply export-grade spring onions that are washed, trimmed, and packed under strict hygiene standards for both domestic markets and international export. Ideal for supermarkets, restaurants, and food processors, our Thai spring onions deliver quality and freshness from farm to kitchen.